East End Restaurant and Bar Wine Series featuring Doug Margerum

East End Restaurant and Bar • 914 East Ojai Avenue • Ojai, CA 93023 • (805) 272-8935
6:30pm to 

Doug Margerum at East End Restaurant and Bar Wine Series Winemaker Dinner

Featured Wine Maker
DOUG MARGERUM of the Margerum Wine Company
After graduating from UCSB, Doug opened the WINE CASK in 1981. What began as retail wine store expanded to include a restaurant. There was critical success from the outset with praise from Gourmet & Bon Appetite magazines. Doug began Margerum Wine Company in 2001. In addition, Doug is the wine maker and partner of Cent'Anni as well as consulting wine maker for a variety of other wineries.

Course 1
Prosciutto wrapped cantaloupe, mint dressing
2014 Margerum Grenache Blanc,
Santa Barbara County

Course 2
Steak tartare with a quail egg, chopped shallot and herb fine, served with crostini

OR

Seared peppered flat iron steak, roasted red peppers and red pepper aioli
2013 Margerum M5,
Santa Barbara County

Course 3
Pan seared Sonoma County Liberty duck breast on roasted parsnips with a Cherry & Balsamic reduction
2010 Buoni Anni Sangiovese,
Santa Ynez Valley

Course 4
Mini chocolate soufflés and cheese plate for the table
NV Margerum Amaro

Price:
$ 75.00 per person
Reserve via telephone: 805-272-8935
*Tax and gratuity not included
*Cancellations made at least three days in advance will be refunded.